Difference between revisions of "Food & Literature"
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grcode = [[EL]] | grcode = [[EL]] | ||
offered = | offered = 19-20 | ||
opento = [[Courses Available to Freshmen|Freshmen]]<br />[[Courses Available to Sophomores|Sophomores]]<br />[[Courses Available to Juniors|Juniors]]<br />[[Courses Available to Seniors|Seniors]] | opento = [[Courses Available to Freshmen|Freshmen]]<br />[[Courses Available to Sophomores|Sophomores]]<br />[[Courses Available to Juniors|Juniors]]<br />[[Courses Available to Seniors|Seniors]] | ||
09 = y | 09 = y | ||
Revision as of 10:57, 12 May 2019
coursename = Language & Food
description = Food and Culture is a single session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in some cooking and sharing of food.
department = Language Arts
teacher = Angela Hudson
sessions = 1
prerequisites =
note =
grcode = EL
offered = 19-20
opento = Freshmen
Sophomores
Juniors
Seniors
09 = y
10 = y
11 = y
12 = y
CC =
FA =
LA =
ST =
Food and Culture is a single session course that explores the role of food in many cultures through reading, writing, film, and personal experience. In addition to written assignments and research presentations, students will be engaging in some cooking and sharing of food.